The process involves preparing a sausage, specifically a bratwurst, within a skillet or frying pan. This culinary technique typically utilizes moderate heat and may involve adding liquids to aid in even cooking and prevent burning. Achieving the desired level of doneness, indicated by an internal temperature reading, is critical for both safety and optimal flavor.
Preparing food using this method offers several advantages, including relative speed and ease of cleanup compared to other methods. The controlled environment of the pan allows for consistent temperature and even browning, which can enhance the overall palatability of the sausage. This method is particularly useful in situations where outdoor grilling is impractical or unavailable.