The duration required to cook a specific type of encased meat product over an open flame or heat source is dependent on several factors. These factors include the sausage type, thickness, cooking temperature, and desired level of doneness. For example, a thin, pre-cooked sausage will require significantly less time than a thick, raw Italian sausage.
Proper cooking of sausages is essential for food safety and achieving optimal flavor and texture. Inadequately cooked sausage can pose health risks, while overcooked sausage can become dry and unpalatable. Traditionally, grilling has been a popular method for cooking sausages, imparting a smoky flavor and visually appealing sear.