The process of infusing cannabis into brownies involves extracting cannabinoids, primarily THC and CBD, from the plant material and incorporating them into the brownie batter. This is typically achieved by first decarboxylating the cannabis, a process that activates the cannabinoids by heating the plant matter. The decarboxylated cannabis is then infused into a fat, such as butter or oil, which acts as a carrier for the cannabinoids. This infused fat is subsequently used in place of regular fat in a standard brownie recipe, resulting in a psychoactive edible.
Creating cannabis-infused brownies offers an alternative method of consuming cannabis, bypassing the need for smoking. This can be particularly beneficial for individuals seeking the therapeutic effects of cannabis without the potential respiratory complications associated with inhalation. Furthermore, the effects of consuming cannabis in edible form tend to be more prolonged and intense compared to inhalation, providing extended relief for conditions such as chronic pain or insomnia. Historically, the use of cannabis in culinary applications dates back centuries, with various cultures incorporating the plant into traditional recipes for both medicinal and recreational purposes.